KOI ARTISAN

What is Utility Knife: Many people wonder, “What is the purpose of a utility knife?” As the name implies, this is a useful culinary utensil that may be used for…

What is Paring Knife Used for: A paring knife is a small chef knife with a blade that measures 8–10 centimeters (3–4 inches) in length. Its small size makes routine…

What Is A Filleting Knife? Because of its flexibility, a KOI Artisan filleting knife is great for producing fish fillets. This knife belongs to the boning knife family and is…

A carving knife with a blade length of 8 to 15 inches that is used to carve huge roasts, fowl, and fillet large fish. A carving knife’s blade edge is…

Bread knives play a specific role in your kitchen blade collection. You won’t use a bread knife nearly as often as you would a chef’s knife, the actual workhorse of…

As the popularity of Santoku knives grows globally, particularly in the Western world, it’s becoming increasingly vital to understand how to wield this Japanese version of a Western chef’s knife.…

In Japanese, nakiri means “leaf cutter,” and the knife’s specialisation is to mince, chop, dice, and slice vegetables. It has a broad rectangular blade with a flat and blunt tip…

Because there are so many task-specific possibilities, kitchen knives are one of the most unusual cooking instruments available. How about slicing some bread? Your bread knives are on your side.…

Who better to ask what gifts chefs might like than the cooks themselves? The culmination of our research is like a little curiosity shop of things we would never have…

“KOI Artisan Knives are an absolute joy to work with. Not only are they perfectly balanced and comfortable to use, but they are also extremely sharp and visually stunning. The…