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Everyday Kitchen Knife
Knives aren’t all made equal. Using the right knife for the job not only improves the quality of your cuts, but it’s also a safety precaution. You’ll avoid mishaps and save yourself time and effort in the kitchen if you know which knives to use for certain jobs.
Finely crafted:
The KOI Artisan’s knife set is made of professional-grade stainless steel and has precision-honed blades for long-lasting sharpness and consistent performance. The blades are razor-sharp right out of the box. Except for the set of 9 knives, which have micro-serrated edges that do not require sharpening, use the Whetstone or Diamond Rod Knife Sharpener as needed to retain a pointed side on all of the blades.
Ergonomic design:
Each knife is equipped with an ergonomically designed Pakka Wood handle to ensure a firm, cushy grip, as well as a full bolster to keep hands at a safe distance from the blade. These top-of-the-line knives are also expertly weighted to ensure stability and manoeuvrability when you’re preparing your culinary masterpieces.
It’s Perfect for Any Busy Kitchen
Whether you’re cooking for one or a crowd, the KOI Artisan’s 9-piece knife set will help you get excellent results. The well-known all-purpose chef’s knife has a curved blade that allows for more rocking slicing, but the similarly useful Santoku knife has a straight hollow blade that allows for up and down slicing. Both knives have a large blade floor for quickly scooping up chopped vegetables or minced herbs off a reducing board and moving them to a pot or skillet on the cooktop.
The serrated edge of the bread knife cuts self-made or artisanal loaves of bread gently and successfully, just as the reduction knife works wonders on clean tomatoes and the paring knife creates clean paintings of smaller, more intricate chores. Some knives will become your go-to favorites, but all of the knives will come in useful when hosting a dinner party—whether the menu is ribeye steak or eggplant parmesan.