Reviews

Sharp, well-weighted and elegant

★★★★★
I love KOI Artisan blades. My brother got me a Damascus steel range for Christmas. I was blown away by the quality of the blade and since have decided to buy the set. The Damascus steel versions are expensive though and I needed a blade of this size, immediately, so I got this one from the standard range. Honestly though, forget the word "standard"; there is no reduction in quality. It's an amazing blade - sharp, well weighted and elegant. I only own 2 cooking knives now; This is one of them
- Adam Beaton

First class well worth the money.

★★★★★
Had these now for two years, ( I don't write reviews after only having an item for ten minutes.) so the first thing is these are still as good as the day I bought them got three different sizes, and they have had some heavy use, no breaks or rust, and still lethally sharp, as the back of my fingers can testify, so overall great valve for money, you can also buy some great waterproof plasters from Amazon.
- MR P HARDY

Really good knives

★★★★★
I ve got a few of these knives and they're really good, the only thing I would say is don't put them through a dishwasher, just wash with hot water and washing up liquid, as it damages the handles. Other than that no complaints at all, wonderfully sharp and they all do the job well.
- Christopher bacon
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