KOI ARTISAN Filleting Boning Knife – 6 Inches Blade Filleting Knife – Butchers Knife Deboning Fish and Meat- Damascus VG10 Super Steel – Military Grade G10 Handle


  • KNIVES BUILT TO LAST: We bring a range of high quality stunning chef knifes that are handcrafted using the finest materials, this is where quality meets elegance. Welcome to KOI ARTISAN.
  • PREMIUM JAPANESE DAMASCUS STEEL: Made from 67 layers of Japanese Damascus VG10 Super steel which ensures that our kitchen knives last a lifetime. Our signature mosaic inlay motif also acts as a third rivet.
  • ERGONOMICALLY DESIGNED: Individually built each chef knife boasts military-grade G10 black rounded handle, developed by our leading product development experts, is robust and resistant to moisture.
  • TOP PERFORMANCE: Each fish filleting knife blade is sharpened exactly to a 13-degree V-Ground edge, ensuring that each side of the blade is at optimum sharpness. The razor sharpness technology allows the user to completely up their game.
  • 100% MONEY BACK GUARANTEE: We are so confident in our razor-sharp chefs knives, that we offer a no questions asked 30-day refund policy, as well as a Lifetime Warranty against manufacturing defects.
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